Recipe for Neoguri


Meal Noodle (NET WT 4.2 oz.120g)

Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients and remains one of the most popular Nongshim products.

Cooking Directions – Stove Top

Step 01.Boiling water

Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

Step 02.Cooking noodles

Cook for 4-5 minutes, stirring occasionally.

Step 03.Enjoy

Remove from heat and enjoy.

Cooking Directions – Microwave (1000W)

Step 01.Put ingredients

Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.

Step 02.Pour water

Pour 470 mL (about 2 cups) of room temperature water.

Step 03.Cooking Noodles

Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.