Recipe for Neoguri

Neoguri Meal Noodle (NET WT 4.2 oz.120g) Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients and remains one of the most popular Nongshim products. Cooking Directions – […]