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Daebak Harbenaro Spicy Chicken

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Product Description

The successor of the famous DAEBAK Ghost Pepper Spicy Chicken (GPSC) Black Noodles is here to conquer. It is designed for those who enjoyed the GPSC Noodles but prefers a milder heat experience. It mimics the goodness of the GPSC Noodles but brings forward a milder pepper experience.

The Habanero Peppers delivers a 350,000 scoville heat units (S.H.U.), with indications via a “scoville index” on the product’s packaging. The Korean noodle cakes are chewyly irresistible. The DAEBAK Habanero Spicy Chicken Dry Noodles come in an authentic smoky Korean spicy chicken flavor. It has also often been described by fans as the “little brother” of the GPSC Black Noodles.

The Habanero Spicy Chicken Dry Noodle product is developed in Korea and manufactured in Malaysia.

Ingredient List

noodles ingredients: wheat flour (contains gluten), palm oil (contains permitted antioxidant butylated hydroxytoluene), tapioca starch, potato starch, salt, contains stabilizers sodium polyphosphates, potassium carbonate and guar gum as permitted food conditioner, riboflavin. Seasoning sauce: water, sugar, spices (chili powder, garlic powder, habanero chili powder), contains monosodium glutamate, disodium 5′-guanylate, and disodium 5′-inosinate as permitted flavor enhancers, contains permitted flavoring substances [chicken flavor powder, roasted meat flavor, meat flavor (contains soybean), sesame oil (contains sesame), hydrolyzed vegetable protein (contains soybean), maltodextrin, salt, glycine, contains stabilizer guar gum and acid regulator citric acid as permitted food conditioner, sucralose. Garnishing: sesame seed (contains sesame), chili flakes.

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DescriptionProduct Description The successor of the famous DAEBAK Ghost Pepper Spicy Chicken (GPSC) Black Noodles is here to conquer. It is designed for those who enjoyed the GPSC Noodles but prefers a milder heat experience. It mimics the goodness of the GPSC Noodles but brings forward a milder pepper experience. The Habanero Peppers delivers a 350,000 scoville heat units (S.H.U.), with indications via a “scoville index” on the product’s packaging. The Korean noodle cakes are chewyly irresistible. The DAEBAK Habanero Spicy Chicken Dry Noodles come in an authentic smoky Korean spicy chicken flavor. It has also often been described by fans as the “little brother” of the GPSC Black Noodles. The Habanero Spicy Chicken Dry Noodle product is developed in Korea and manufactured in Malaysia. Ingredient List noodles ingredients: wheat flour (contains gluten), palm oil (contains permitted antioxidant butylated hydroxytoluene), tapioca starch, potato starch, salt, contains stabilizers sodium polyphosphates, potassium carbonate and guar gum as permitted food conditioner, riboflavin. Seasoning sauce: water, sugar, spices (chili powder, garlic powder, habanero chili powder), contains monosodium glutamate, disodium 5'-guanylate, and disodium 5'-inosinate as permitted flavor enhancers, contains permitted flavoring substances [chicken flavor powder, roasted meat flavor, meat flavor (contains soybean), sesame oil (contains sesame), hydrolyzed vegetable protein (contains soybean), maltodextrin, salt, glycine, contains stabilizer guar gum and acid regulator citric acid as permitted food conditioner, sucralose. Garnishing: sesame seed (contains sesame), chili flakes.Product Description  A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredient List noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesameProduct Description  Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish. Ingredient List Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, and less than 2% of the following: Caramel Color, Carrot, Citric Acid, Corn Flour, Corn Oil, Dextrin, sodium Guanylate, Disodium Inosinate, Egg, Garlic, Ginger, ctose, Maltodextrin, No Added MSG, Olive Oil, Onion, Potassium Carbonate, Potato, Rapeseed Oil, Riboflavin Color, Salt, Sesame, Shallot, Shrimp, Sodium Benzoate, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybeans, Soybean Oil, Sugar, T-BHQ, Tocopherol, Yeast Extract.Product Description Yangban Crispy Seaweed Snack Korean is a delicious new seaweed snack with a crispy texture. Roasted to perfection, then seasoned with Korean spices, these savory treats promise to delight your palate. This is a vegetarian snack for everyone. Low in calories and high in Vitamins and Minerals, the compact size is just right to fit inside a lunch box. Available in other great flavors as well. Ingredient List Gim (Laver) (30%), Canola Oil, Sesame Oil, Sesame Seeds, Roasted Soybean Powder, SaltProduct Description Buldak Carbonara is a creamy and hot chicken flavored ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot. If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor.   Ingredient List Noodle (77.5%)Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E339(ii)), Citric Acid (E300)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder. Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. ContainsWheatGlutenSoyMilk.    
ContentProduct Description Tteokbokki is probably one of famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make. It’s deliciously simple and completely customizable! Ingredient List Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)
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