DongWon Cheese Topokki Cup
₦5,000
Product DescriptionÂ
Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well.
How to prepare
1. Put rice cake soup base into the bowl
2. Pour water up to the water fill line inside the bowl
3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible.
Ingredient List
Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut)
Product Weight:Â 4.23 oz (120g)
Out of stock
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Quick Comparison
| Settings | DongWon Cheese Topokki Cup remove | Chapagetti Chajang Noodle remove | Buldak Hot Chicken Ramen remove | Nongshim Ramyun Shin Cup remove | Buldak 2x Spicy Hot Chicken Flavour Ramen remove | DongWon Sweet and Spicy Topokki Cup remove | ||
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| Name | DongWon Cheese Topokki Cup remove | Chapagetti Chajang Noodle remove | Buldak Hot Chicken Ramen remove | Nongshim Ramyun Shin Cup remove | Buldak 2x Spicy Hot Chicken Flavour Ramen remove | DongWon Sweet and Spicy Topokki Cup remove | ||
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| Price | ₦5,000 | ₦2,000 | ₦2,200 | ₦3,000 | ₦2,200 | ₦5,000 | ||
| Stock | Out of stock | Out of stock | ||||||
| Availability | Out of stock | Out of stock | ||||||
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| Description | Product Description Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible. Ingredient List Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut) Product Weight: 4.23 oz (120g) | Product Description Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish. Ingredient List Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, and less than 2% of the following: Caramel Color, Carrot, Citric Acid, Corn Flour, Corn Oil, Dextrin, sodium Guanylate, Disodium Inosinate, Egg, Garlic, Ginger, ctose, Maltodextrin, No Added MSG, Olive Oil, Onion, Potassium Carbonate, Potato, Rapeseed Oil, Riboflavin Color, Salt, Sesame, Shallot, Shrimp, Sodium Benzoate, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybeans, Soybean Oil, Sugar, T-BHQ, Tocopherol, Yeast Extract. | Product Description The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified) Ingredient List Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101) Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)] Flake(0.7%) : Roast Sesame, Dried Laver Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish. | Product Description The famous, delicious, spicy Shin taste, all contained within a small and handy cup for on-the-go instant access ease. The perfect fun, tasty noodle snack in a handy small cup. Enjoy our Shin Ramyun cup anywhere, anytime – after school, camping or at work. It’s an instant meal that’s ready in just 3 minutes, with the famous spicy Shin taste, this ramyun cup is delicious and affordable. Our noodles are all produced from farm-fresh produce, premium quality grains and the finest blend of spices. Ingredient List Noodles Wheat flour (48.8%), potato starch, palm oil (antioxidant 307B), salt, mineral salts (339, 500, 501), green tea extract, colour (101). Soup powder Seasoning (hydrolyzed vegetable protein (soy, corn, wheat), maltodextrin, sugar, salt, red pepper, bean sprout, garlic, yeast extract, onion, anchovy), spices, salt, glucose, tapioca starch, sugar, flavour enhancers (627, 631), mushroom. Flakes Dried carrot, dried green onion, dried mushroom, dried red pepper. Allergy information Contains wheat and soy. Prepared at a company that also processes crustacean, eggs, fish and fish products, milk, peanuts and sesame seeds. | Product Description Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles. Ingredient List Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Halal | Product Description Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. How to prepare 1. Put rice cake and soup base in the bowl. 2. Pour water into the water line inside the bowl. 3. Cook in the microwave for 2:30 min. (1000w) or 3 min. (700w) and mix well. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat Product Weight: 4.23 oz (120g) | ||
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