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DongWon Cheese Topokki Cup

5,000

Product Description 

Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well.

How to prepare
1. Put rice cake soup base into the bowl
2. Pour water up to the water fill line inside the bowl
3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible.

Ingredient List

Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut)
Product Weight: 4.23 oz (120g)

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SettingsDongWon Cheese Topokki Cup removeBuldak Hot Chicken Ramen removeSamynag Buldak Carbonara Hot Chicken Ramen removeSunchang Gochujang Hot pepper Paste (500g) removeDongWon Hot and Spicy Topokki Cup removeOttogi Jin Ramen (Spicy) remove
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Price5,0002,2002,2006,5005,0002,000
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DescriptionProduct Description  Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible. Ingredient List Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut) Product Weight: 4.23 oz (120g)Product Description  The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified) Ingredient List Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101) Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)] Flake(0.7%) : Roast Sesame, Dried Laver Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.Product Description Buldak Carbonara is a creamy and hot chicken flavored ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot. If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor.   Ingredient List Noodle (77.5%)Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E339(ii)), Citric Acid (E300)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder. Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. ContainsWheatGlutenSoyMilk.    Product Description  Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEANProduct Description  Topokki are stick shaped rice cakes cooked ina spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both delicious and spicy resulting in a treat that'll keep you coming back for more. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy Korean rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate, soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybeans, wheat, milk, tree nut (coconut) Product Weight: 4.23 oz (120g)Product Description  A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredient List noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame
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