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DongWon Hot and Spicy Topokki Cup

5,000

Product Description 

Topokki are stick shaped rice cakes cooked ina spicy sauce. Dongwon’s tteokbokki is made with a secret topokki sauce that is both delicious and spicy resulting in a treat that’ll keep you coming back for more. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy Korean rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor.

How to prepare
1. Put rice cake soup base into the bowl
2. Pour water up to the water fill line inside the bowl
3. Cook in the microwave for 2:30-3 min. and mix well.

Ingredient List

Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate, soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybeans, wheat, milk, tree nut (coconut)

Product Weight: 4.23 oz (120g)

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DescriptionProduct Description  Topokki are stick shaped rice cakes cooked ina spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both delicious and spicy resulting in a treat that'll keep you coming back for more. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy Korean rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate, soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybeans, wheat, milk, tree nut (coconut) Product Weight: 4.23 oz (120g)Product Description  Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible. Ingredient List Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut) Product Weight: 4.23 oz (120g)Product Description This is a high demand product. Delivery may be delayed.  Enjoy the iconic spicy Korean street food classic right in the comfort of your home with Ottogi Spicy Rice Cake Soup-Style tteokbokki. Delicious, and subtly sweet, despite the heat, Ottogi tteokbokki will leave you satisfied yet wanting more. This soup-style Tteokbokki is perfect for those who enjoy extra sauce and soup with their tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier!   Ingredients: Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)Product Description  Milkis is deliciously and refreshingly surprising. It is deliciously and refreshingly surprising as it is the first carbonated milk and yogurt flavored beverage. The basis is Milkis Original, which is a milky soft drink, free of artificial food colors containing 10.9% non-fat dry milk. Ingredient List Filtered Water, Cane Sugar, Carbon Dioxide, Powdered Skim Milk, Citric Acid, Yogurt Flavour, Phosphoric Acid, Soybean Polysaccharide.Product Description  A packet contains 2 individual chopsticks The chopsticks are made of natural bamboo, healthy and non-toxic, safe to use. It Has fine workmanship and won't scratch your hands while using.Product Description  Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN
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