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₦7,000
Product DescriptionÂ
Topokki are stick shaped rice cakes cooked ina spicy sauce. Dongwon’s tteokbokki is made with a secret topokki sauce that is both delicious and spicy resulting in a treat that’ll keep you coming back for more. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy Korean rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor.
Ingredient ListÂ
Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch),
red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate,
soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour,
vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB
(hydrolyzed soy protein, salt, maltodextrin).
Contains soybeans, wheat, milk, tree nut (coconut)
Size: 240g
2 in stock
There are no reviews yet.
Settings | DongWon Hot and Spicy Topokki remove | Nongshim Shin Ramyun Noodle Soup remove | 88 Seoul Topokki remove | Sunchang Gochujang Hot pepper Paste (500g) remove | OHSUNG Ramen Hot and Spicy remove | Sunchang Gochujang Hot pepper Paste (60g) remove | ||
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Price | ₦7,000 | ₦2,000 | ₦7,000 | ₦6,500 | ₦2,000 | ₦4,000 | ||
Stock | 2 in stock | Out of stock | ||||||
Availability | 2 in stock | Out of stock | ||||||
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Description | Product Description Topokki are stick shaped rice cakes cooked ina spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both delicious and spicy resulting in a treat that'll keep you coming back for more. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy Korean rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper pate, soybean paste, red pepper powder), maltodextrin, salt, modified starch (corn starch), wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, cornstarch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract, cabbage powder, amino acid (wheat gluten), onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, dried pollack extract, flavor enhancer (soy sauce powder), yeast extract, salt, xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrogenated protein, maltodextrin, salt), mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybeans, wheat, milk, tree nut (coconut) Size: 240g | Product Description The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. With Shin Ramyun, you will enjoy a piping hot meal of aromatic spices, fresh vegetables and wonderfully chewy noodles in the convenience of a ready to eat meal in 4 minutes. Ingredient List Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500,Tocopherol Liquid (Antioxidant: E306, Emulsifier:E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101 Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper. Certified Halal | Product Description The hot sauce adds a perfect spicy kick to this instant Topokki! Perfect for when you're craving a unique Korean dish that's ready in minutes Ingredient List Noodle: Rice, Salt, Ethyl Alcohol, Chicory, Dietary Fiber, Citric Acid Soup base: Sugar Red pepper powder salt, monosodium glutamate, soy sauce (soybean) Dried Flake | Product Description Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN | Product Description Get a taste of OHSUNG’s Korean hot & spicy noodles. It is ready in minutes and can be served with eggs and kimchi (Korean spicy cabbage) for extra flavor and taste. Ingredients Noodle: Wheat Flour, Potato Starch, Palm Oil, Salt, Onion Paste, Corn Flour. Soup: Salt, Vegetable, Monosodium Glutamate, Red Pepper, Glucose, Soy Sauce Powder, Bean Paste Powder, Black Pepper, Onion Flake, Carrot Flake. | Product Description Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN | ||
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