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DongWon Sweet and Spicy Topokki

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Product Description

Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon’s tteokbokki is
made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor.

Ingredient List

Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat

Size: 240g

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DescriptionProduct Description Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat Size: 240gProduct Description  Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well. How to prepare 1. Put rice cake soup base into the bowl 2. Pour water up to the water fill line inside the bowl 3. Cook in the microwave for 2:30-3 min. and mix well.Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible. Ingredient List Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin. Contains soybeans, wheat, milk, egg, tree nut (coconut) Product Weight: 4.23 oz (120g)Product Description  The hot sauce adds a perfect spicy kick to this instant Topokki! Perfect for when you're craving a unique Korean dish that's ready in minutes Ingredient List Noodle: Rice, Salt, Ethyl Alcohol, Chicory, Dietary Fiber, Citric Acid Soup base: Sugar Red pepper powder salt, monosodium glutamate, soy sauce (soybean) Dried FlakeProduct Description The famous, delicious, spicy Shin taste, all contained within a small and handy cup for on-the-go instant access ease. The perfect fun, tasty noodle snack in a handy small cup. Enjoy our Shin Ramyun cup anywhere, anytime – after school, camping or at work. It’s an instant meal that’s ready in just 3 minutes, with the famous spicy Shin taste, this ramyun cup is delicious and affordable. Our noodles are all produced from farm-fresh produce, premium quality grains and the finest blend of spices.   Ingredient List  Noodles Wheat flour (48.8%), potato starch, palm oil (antioxidant 307B), salt, mineral salts (339, 500, 501), green tea extract, colour (101). Soup powder Seasoning (hydrolyzed vegetable protein (soy, corn, wheat), maltodextrin, sugar, salt, red pepper, bean sprout, garlic, yeast extract, onion, anchovy), spices, salt, glucose, tapioca starch, sugar, flavour enhancers (627, 631), mushroom. Flakes Dried carrot, dried green onion, dried mushroom, dried red pepper. Allergy information Contains wheat and soy. Prepared at a company that also processes crustacean, eggs, fish and fish products, milk, peanuts and sesame seeds.    Product Description  Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. How to prepare 1. Put rice cake and soup base in the bowl. 2. Pour water into the water line inside the bowl. 3. Cook in the microwave for 2:30 min. (1000w) or 3 min. (700w) and mix well. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat Product Weight: 4.23 oz (120g)Product Description Buldak Carbonara is a creamy and hot chicken flavored ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot. If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor.   Ingredient List Noodle (77.5%)Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E339(ii)), Citric Acid (E300)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder. Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. ContainsWheatGlutenSoyMilk.    
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