Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake
("dduk bok gi") and spicy chicken (or pork) bulgogi.
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN||Product Description
This is a high demand product. Delivery may be delayed.
Enjoy the iconic spicy Korean street food classic right in the comfort of your home with Ottogi Spicy Rice Cake Soup-Style tteokbokki. Delicious, and subtly sweet, despite the heat, Ottogi tteokbokki will leave you satisfied yet wanting more. This soup-style Tteokbokki is perfect for those who enjoy extra sauce and soup with their tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier!
Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)||Product Description
Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’.
The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles.
Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101))
Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder
Flake (0.6%): Roast Sesame, Roasted Laver
Buldak Carbonara is a creamy and hot chicken flavored ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot. If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor.
Noodle (77.5%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E339(ii)), Citric Acid (E300)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.
Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder.
Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil.
Contains: Wheat, Gluten, Soy, Milk.
Shin Black is all about the broth – thick and rich with garlic and onion that give it the depth of flavour that you crave. Plus the famous Shin Ramyun ‘kick’, with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices, and with less sodium and no added MSG. The most noticeable thing about Shin Ramyun Black is the thick, meaty broth enhanced with garlic and vegetables to ensure that our consumers get the nutrients they need
Noodles: Wheat flour, potato starch, vegetable oil (contains antioxidant (307B), soy), salt, mineral salts (339, 452, 500, 501), maltodextrin, garlic, onion, green tea extract, colour (101).
Soup powder (1): Maltodextrin, hydrolysed vegetable protein (soy), salt, yeast extract, soy sauce, vegetable oil (contains sesame, soy), wheat, flavour, spices, flavour enhancers (627, 631), vegetables, maltose, emulsifiers (322 (soy)), anchovy.
Soup powder (2): Maltodextrin, pork, salt, beef bone extract, vegetables, sesame seeds, flavour, sugar, maltose, rice flour, shrimp, wheat flour, emulsifier (322 (soy)), wheat starch, flavour enhancer (627, 631).
Flakes: Vegetables, fish, soya bean, wheat gluten, wheat flour, soy sauce, glucose.||Production Description
Bringing a rich flavor of Korean culture. Tteokbokki is one of the most popular street meals in South Korea. It contains fresh fish cake and rice cake soup topped with addictive spicy sauce. Excellent source of protein. Contains 12g of protein and 2g of fat for each cup. Samjin’s innovation makes fishcake available with 1 year expiration period. Samjin Amook is the oldest fishcake brand in South Korea. For over 3 generations, it has perfected the art of handmade fishcake.
How to prepare
Easy to prepare. Pour hot water and put it in microwave for 3 minutes.
Rice Cake, Tomato Ketchup, Purified Water, Sugar, Chilli Paste, High Fructose, Apple Puree Onion, Garlic, Rice Wine, Chilli Powder, Salt, Chilli Seed Oil, Lemon Concentrate Juice, Potassium Carbonate, Oleoresin Paprika, Flavour Enhancers, Black Pepper Powder, Xanthan Gum.|