A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp
extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated
vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks
produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame||Product Description
A packet contains 2 individual chopsticks
The chopsticks are made of natural bamboo, healthy and non-toxic, safe to use. It Has fine workmanship and won't scratch your hands while using.||Product Description
Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’.
The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles.
Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101))
Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder
Flake (0.6%): Roast Sesame, Roasted Laver
The number one ramyun in Korea is now available in a convenient bowl ready in
minutes. This Spicy Soup Bowl may make you sweat. However, the spices do not overpower the savory beef broth and fresh vegetables. Achieve perfect harmony as fresh ingredients combine to satisfy and fulfill you. Nongshim Shinramyun Bowl Noodle is a perfect product that fits the taste of Koreans with its fantastic harmony of the taste of spicy red pepper and clear beef broth. With the red pepper, dried green onion, shiitake mushroom, and dried carrot processed by the freeze drying method, Shin ramyun
Bowl Noodle will give you the spicy and savory taste.
Wheat Flour (64.4%), Potato Starch, Palm Oil, Salt
Flavour Sachet: Salt, Flavour Enhancer (621), Spices, Tapioca Starch, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Flavour Enhancer (627, 631)
Vegetables: Dried Green Onion, Dried Mushroom, Dried Carrot, Freeze Dried Red Pepper.
Tteokbokki is probably one of famous street food from Korea.
They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make.
It’s deliciously simple and completely customizable!
Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)||
Gochujang uses only carefully selected red peppers, rice, sea salt that gives a savory and clean spicy flavor. The spiciness adds flavor to your dishes and goes well with any type of dish. Satiate your palate by adding some Gochujang to your dishes!|
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