OHSUNG Ramen Hot and Spicy
Get a taste of OHSUNG’s Korean hot & spicy noodles. It is ready in minutes and can be served with eggs and kimchi (Korean spicy cabbage) for extra flavor and taste.
Noodle: Wheat Flour, Potato Starch, Palm Oil, Salt, Onion Paste, Corn Flour.
Soup: Salt, Vegetable, Monosodium Glutamate, Red Pepper, Glucose, Soy Sauce Powder, Bean
Paste Powder, Black Pepper, Onion Flake, Carrot Flake.
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|Settings||OHSUNG Ramen Hot and Spicy remove||Nongshim Shin Noodle Bowl remove||Lotte Milkis Apple Flavor Carbonated Soda remove||Ottogi SnackShop Tteokbokki Rice remove||Daebak Harbenaro Spicy Chicken remove||Ottogi Kimchi Ramen remove|
|Name||OHSUNG Ramen Hot and Spicy remove||Nongshim Shin Noodle Bowl remove||Lotte Milkis Apple Flavor Carbonated Soda remove||Ottogi SnackShop Tteokbokki Rice remove||Daebak Harbenaro Spicy Chicken remove||Ottogi Kimchi Ramen remove|
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|Description||Product Description Get a taste of OHSUNG’s Korean hot & spicy noodles. It is ready in minutes and can be served with eggs and kimchi (Korean spicy cabbage) for extra flavor and taste. Ingredients Noodle: Wheat Flour, Potato Starch, Palm Oil, Salt, Onion Paste, Corn Flour. Soup: Salt, Vegetable, Monosodium Glutamate, Red Pepper, Glucose, Soy Sauce Powder, Bean Paste Powder, Black Pepper, Onion Flake, Carrot Flake.||Product Description Milkis Apple is deliciously and refreshingly surprising. It is deliciously and refreshingly surprising as it is the first carbonated milk and yoghurt flavoured beverage. The basis is Milkis Original, which is a milky soft drink, free of artificial food colors containing 10.9% non fat dry milk. This is the new Apple flavoured Milkis. Ingredient List Filtered Water, Cane Sugar, Carbon Dioxide, Powdered Skim Milk, Apple Flavour, Citric Acid, Yogurt Flavour, Phosphoric Acid, Soybean Polysaccharide||Product Description The successor of the famous DAEBAK Ghost Pepper Spicy Chicken (GPSC) Black Noodles is here to conquer. It is designed for those who enjoyed the GPSC Noodles but prefers a milder heat experience. It mimics the goodness of the GPSC Noodles but brings forward a milder pepper experience. The Habanero Peppers delivers a 350,000 scoville heat units (S.H.U.), with indications via a “scoville index” on the product’s packaging. The Korean noodle cakes are chewyly irresistible. The DAEBAK Habanero Spicy Chicken Dry Noodles come in an authentic smoky Korean spicy chicken flavor. It has also often been described by fans as the “little brother” of the GPSC Black Noodles. The Habanero Spicy Chicken Dry Noodle product is developed in Korea and manufactured in Malaysia. Ingredient List noodles ingredients: wheat flour (contains gluten), palm oil (contains permitted antioxidant butylated hydroxytoluene), tapioca starch, potato starch, salt, contains stabilizers sodium polyphosphates, potassium carbonate and guar gum as permitted food conditioner, riboflavin. Seasoning sauce: water, sugar, spices (chili powder, garlic powder, habanero chili powder), contains monosodium glutamate, disodium 5'-guanylate, and disodium 5'-inosinate as permitted flavor enhancers, contains permitted flavoring substances [chicken flavor powder, roasted meat flavor, meat flavor (contains soybean), sesame oil (contains sesame), hydrolyzed vegetable protein (contains soybean), maltodextrin, salt, glycine, contains stabilizer guar gum and acid regulator citric acid as permitted food conditioner, sucralose. Garnishing: sesame seed (contains sesame), chili flakes.||Product Description The most popular product of Korean instant noodle. Kimchi ramen comes with Fermented kimchi and has a traditional Korean kimchi spicy broth base. Cooking Directions: 1. Boil 550ml (2¼ cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes. 2. For your preference, you may add kimchi, green onion, egg, et Ingredient List Noodles (107.4g): Wheat Flour (60.9%), Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (E501, E451), Thickener (E412), Colour (E101). Powder Soup (12.6g): Salt, Kimchi Seasoning Powder (Kimchi, Red Pepper, Garlic, Salt) (11%), Flavour Enhancer (E621), Soy Sauce Powder (Soybean, Wheat, Salt), Sugar, Glucose, Dehydrated Kimchi (7%), Red Pepper, Garlic Powder, Yeast Extract Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Corn Starch, Dehydrated Green Onion, Acidity Regulators (E296, E330), Flavour Enhancers (E631, E627), Colour (E150a), Chilli Extract, Black Pepper, Ginger Powder.|
|Content||Product Description The number one ramyun in Korea is now available in a convenient bowl ready in minutes. This Spicy Soup Bowl may make you sweat. However, the spices do not overpower the savory beef broth and fresh vegetables. Achieve perfect harmony as fresh ingredients combine to satisfy and fulfill you. Nongshim Shinramyun Bowl Noodle is a perfect product that fits the taste of Koreans with its fantastic harmony of the taste of spicy red pepper and clear beef broth. With the red pepper, dried green onion, shiitake mushroom, and dried carrot processed by the freeze drying method, Shin ramyun Bowl Noodle will give you the spicy and savory taste. Ingredient List Noodle: Wheat Flour (64.4%), Potato Starch, Palm Oil, Salt Flavour Sachet: Salt, Flavour Enhancer (621), Spices, Tapioca Starch, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Flavour Enhancer (627, 631) Vegetables: Dried Green Onion, Dried Mushroom, Dried Carrot, Freeze Dried Red Pepper.||Product Description Tteokbokki is probably one of famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make. It’s deliciously simple and completely customizable! Ingredient List Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)|
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