| Description | | Product DescriptionÂ
Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is
made with a secret topokki sauce that is both sweet and spicy resulting in a tasty
flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor.
How to prepare
1. Put rice cake and soup base in the bowl.
2. Pour water into the water line inside the bowl.
3. Cook in the microwave for 2:30 min. (1000w) or 3 min. (700w) and mix well.
Ingredient List
Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat
Product Weight:Â 4.23 oz (120g) | Product Description
Taisun Grass Jelly drink is a drink made from grass or herbal jelly. Grass Jelly or Herb Jelly is a jelly dessert with a mildly bitter taste! Usually, it is served chilled and is famously found in bubble tea drinks and other beverages! The jelly is fragrant and has a dark color, and is softer than solid jellies - so soft that it can be slurped through a wide straw! It can be cubed or cut up and added to sweet drinks or desserts.
Ingredient List
water, grass jelly (water, mesona chinensis, wheat starch, sodium carbonate), sugar, calcium lactate, honey, flavor
| Product DescriptionÂ
The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)
Ingredient List
Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101) Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)] Flake(0.7%) : Roast Sesame, Dried Laver Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish. | | Product Description
Yangban Crispy Seaweed Snack Korean is a delicious new seaweed snack with a crispy texture. Roasted to perfection, then seasoned with Korean spices, these savory treats promise to delight your palate. This is a vegetarian snack for everyone. Low in calories and high in Vitamins and Minerals, the compact size is just right to fit inside a lunch box.
Available in other great flavors as well.
Ingredient List
Gim (Laver) (30%), Canola Oil, Sesame Oil, Sesame Seeds, Roasted Soybean Powder, Salt |
| Content | Product Description
Tteokbokki is probably one of famous street food from Korea.
They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make.
It’s deliciously simple and completely customizable!
Ingredient List
Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat) | | | | Product Description
You can’t get more Korean than kimchi, and you can’t get more delicious than Kimchi Ramyun – one of the most popular and well-loved ramyun’s in Korea!
Ingredient List
Noodles
Wheat flour, potato starch, vegetable oil (contains antioxidant (307B)), salt, mineral salts (339, 452, 500, 501), emulsifier (322, (soy)), soy sauce, sweetener (402), colour (101).
Soup powder
Maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, sugar, soybean, wheat, flavour enhancers (621, 627, 631), vegetable oils (contains soy), soy sauce, emulsifier (322, soy), garlic, glucose, thickeners (412, 414), good acid (330), colour (150c).
Flakes
Dried kimchi (37%), dried vegetables.
Allergy information
Contains wheat and soy. Produced in a facility that also processes product that contains egg, peanuts, milk and tree nuts.
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