| Description | | Product DescriptionÂ
Nongshim Neoguri Hot Noodle is Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition. It is free of MSG. A wonderfully satisfying, spicy noodle soup.
Ingredient List
Noodle: Wheat Flour (65%), Palm Oil, Potato Starch, Salt.
Soup Powder: Salt, Flavour Enhancers: E621 E627 E631, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Seafood Seasoning (Anchovy, Bonito, Cuttlefish), Sugar, Soy Sauce Powder (Salt, Soy Bean), Soy Bean Paste Powder (Wheat, Flour, Soy Bean, Salt), Glucose, Corn Flour.
Vegetable Flakes: Dried Seaweed, Dried Carrot, Dried Seasoning Flake, Dried Green Onion, Dried Mussel. | Product Description
Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’.
The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles.
Ingredient List
Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101))
Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder
Flake (0.6%): Roast Sesame, Roasted Laver
Halal
| Product Description
This is a high demand product. Delivery may be delayed.Â
Enjoy the iconic spicy Korean street food classic right in the comfort of your home with Ottogi Spicy Rice Cake Soup-Style tteokbokki. Delicious, and subtly sweet, despite the heat, Ottogi tteokbokki will leave you satisfied yet wanting more. This soup-style Tteokbokki is perfect for those who enjoy extra sauce and soup with their tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier!
Ingredients:
Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat) | Product Description
Buldak Carbonara is a creamy and hot chicken flavored ramen manufactured by SamYang. It is extremely convenient to prepare and is really hot. If you love spicy ramen, then you need to try this out. This ramen is intensely spicy, complimented by a creamy carbonara flavor.
Ingredient List
Noodle (77.5%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E339(ii)), Citric Acid (E300)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.
Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder.
Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil.
Contains: Wheat, Gluten, Soy, Milk.
| Product DescriptionÂ
A harmony of chewy and soft noodles, rich soup, and vegetables such as red pepper, green onion, shitake and carrots, providing a rich taste. The spicy and rich soup, and various vegetables enriches your meal.
Ingredient List
Noodles (106g): Wheat Flour, Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (E501, E451), Stabiliser (E412), Colour
(E101).
Soup Powder (12g): Soy Sauce Powder (Soybean,Wheat, Salt), Salt, Red Pepper, Sugar, Flavour
Enhancers (E621, E627, E631), Glucose, Yeast Extract Powder, Garlic Powder, Ripened Condiment
Powder (Salt, Soy Sauce [Wheat, Soybean], Scallop [Molluscs]), Chilli Extract, Black Pepper, Green Chilli Pepper.
Dehydrated Vegetable Mix (2g): Chinese Cabbage, Green Onion, Carrot, Mushroom Flakes, Red Pepper. |
| Content | Product Description
Tteokbokki is probably one of famous street food from Korea.
They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make.
It’s deliciously simple and completely customizable!
Ingredient List
Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat) | Product Description
Nongshim Neoguri Hot Noodle is Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition. It is free of MSG. A wonderfully satisfying, spicy noodle soup.
Ingredient List
Noodle: Wheat Flour (65%), Palm Oil, Potato Starch, Salt.
Soup Powder: Salt, Flavour Enhancers: E621 E627 E631, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Seafood Seasoning (Anchovy, Bonito, Cuttlefish), Sugar, Soy Sauce Powder (Salt, Soy Bean), Soy Bean Paste Powder (Wheat, Flour, Soy Bean, Salt), Glucose, Corn Flour.
Vegetable Flakes: Dried Seaweed, Dried Carrot, Dried Seasoning Flake, Dried Green Onion, Dried Mussel. | | | | |
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