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Ottogi SnackShop Tteokbokki Soup

8,500

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Description

Product Description 

Enjoy the iconic spicy Korean street food classic right in the comfort of your home with Ottogi Spicy Rice Cake Soup-Style tteokbokki. Delicious, and subtly sweet, despite the heat, Ottogi tteokbokki will leave you satisfied yet wanting more.

This soup-style tteokbokki is perfect for those who enjoy extra sauce and soup with their tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier! You can add ramen noodles, cheese, fish cake, and fresh vegetables like onion, carrots, and garlic. Be warned, the spicy-sweet taste of tteokbokki is delicious and addicting!

Cooking Directions (2 Servings):

1. Rinse rice cake (2 packs) in water then drain.

2. Add about 1 cup of water, rice cake, 2 packs of sauce, and 2 packs of fish cake in a pan and boil.

3. Stir well for 5-6 minutes until rice cake softens. Mix and add your own favorite vegetables while stirring the rice cakes.

4. Simmer sauce until thick and then serve!

5. Additional toppings can be added such as hard-boiled eggs, radish, or even ramen noodles!

Ingredient List

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SettingsOttogi SnackShop Tteokbokki Soup removeLotte Milkis Milk Flavor Carbonated Soda removeSunchang Gochujang Hot pepper Paste (500g) removeDongWon Sweet and Spicy Topokki Cup removeSunchang Gochujang Hot pepper Paste (60g) removeYangban Extra Crispy Seasoned Seaweed remove
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DescriptionProduct Description  Milkis is deliciously and refreshingly surprising. It is deliciously and refreshingly surprising as it is the first carbonated milk and yogurt flavored beverage. The basis is Milkis Original, which is a milky soft drink, free of artificial food colors containing 10.9% non-fat dry milk. Ingredient List Filtered Water, Cane Sugar, Carbon Dioxide, Powdered Skim Milk, Citric Acid, Yogurt Flavour, Phosphoric Acid, Soybean Polysaccharide.Product Description  Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEANProduct Description  Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavor. How to prepare 1. Put rice cake and soup base in the bowl. 2. Pour water into the water line inside the bowl. 3. Cook in the microwave for 2:30 min. (1000w) or 3 min. (700w) and mix well. Ingredient List Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat Product Weight: 4.23 oz (120g)Product Description  Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEANProduct Description Yangban Crispy Seaweed Snack Korean is a delicious new seaweed snack with a crispy texture. Roasted to perfection, then seasoned with Korean spices, these savory treats promise to delight your palate. This is a vegetarian snack for everyone. Low in calories and high in Vitamins and Minerals, the compact size is just right to fit inside a lunch box. Available in other great flavors as well. Ingredient List Gim (Laver) (30%), Canola Oil, Sesame Oil, Sesame Seeds, Roasted Soybean Powder, Salt
ContentProduct Description  Enjoy the iconic spicy Korean street food classic right in the comfort of your home with Ottogi Spicy Rice Cake Soup-Style tteokbokki. Delicious, and subtly sweet, despite the heat, Ottogi tteokbokki will leave you satisfied yet wanting more. This soup-style tteokbokki is perfect for those who enjoy extra sauce and soup with their tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier! You can add ramen noodles, cheese, fish cake, and fresh vegetables like onion, carrots, and garlic. Be warned, the spicy-sweet taste of tteokbokki is delicious and addicting! Cooking Directions (2 Servings): 1. Rinse rice cake (2 packs) in water then drain. 2. Add about 1 cup of water, rice cake, 2 packs of sauce, and 2 packs of fish cake in a pan and boil. 3. Stir well for 5-6 minutes until rice cake softens. Mix and add your own favorite vegetables while stirring the rice cakes. 4. Simmer sauce until thick and then serve! 5. Additional toppings can be added such as hard-boiled eggs, radish, or even ramen noodles! Ingredient List
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