| Description | | Product DescriptionÂ
Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake
("dduk bok gi") and spicy chicken (or pork) bulgogi.
Ingredient List
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN | Product DescriptionÂ
Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi.
Ingredient List
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN
Size: 1kg
| Product DescriptionÂ
Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish.
Ingredient List
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, and less than 2% of the following: Caramel Color, Carrot, Citric Acid, Corn Flour, Corn Oil, Dextrin, sodium Guanylate, Disodium Inosinate, Egg, Garlic, Ginger, ctose, Maltodextrin, No Added MSG, Olive Oil, Onion, Potassium Carbonate, Potato, Rapeseed Oil, Riboflavin Color, Salt, Sesame, Shallot, Shrimp, Sodium Benzoate, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybeans, Soybean Oil, Sugar, T-BHQ, Tocopherol, Yeast Extract. | Product DescriptionÂ
A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
Ingredient List
noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp
extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated
vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks
produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame | Product DescriptionÂ
Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi.
Ingredient List
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic,
Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean
paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed
malt. CONTAINS SOYBEAN |
| Content | Production Description
Bringing a rich flavor of Korean culture. Tteokbokki is one of the most popular street meals in South Korea. It contains fresh fish cake and rice cake soup topped with addictive spicy sauce. Excellent source of protein. Contains 12g of protein and 2g of fat for each cup. Samjin’s innovation makes fishcake available with 1 year expiration period. Samjin Amook is the oldest fishcake brand in South Korea. For over 3 generations, it has perfected the art of handmade fishcake.
How to prepare
Easy to prepare. Pour hot water and put it in microwave for 3 minutes.
Ingredient List
Rice Cake, Tomato Ketchup, Purified Water, Sugar, Chilli Paste, High Fructose, Apple Puree Onion, Garlic, Rice Wine, Chilli Powder, Salt, Chilli Seed Oil, Lemon Concentrate Juice, Potassium Carbonate, Oleoresin Paprika, Flavour Enhancers, Black Pepper Powder, Xanthan Gum. | | Product Description
Sempio Organic Gochujang, made from carefully selected sun-dried red chilies, is a savory, spicy, and sweet red chili paste. It will add a spicy Korean flavor to you dishes, giving them an exquisitely distinct touch. QUALITY – Non-GMO, Safe Quality Food (SQF) Certification & HACCP certification.
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