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Samyang Buldak Cheese Hot Chicken Flavor Ramen

2,200

Product description

Samyang Cheese Hot Chicken Flavor Ramen is a popular Korean spicy noodle flavor from the Samyang brand. It is a cheese-flavored version of Samyang’s original Buldak Bokkeum Myeon noodles, which is one of the spiciest and hottest Korean noodles, also known as ‘Korean fire noodles.’ The flavor of Italian cheese pervades the Cheese Hot Chicken Ramen. This variety is known as ‘Chijeu buldak bokkeum myeon’ in Korean.

Ingredient List

Noodle (73.1%): Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Gua Gum (E412)], Purified Water, Emulsifier [Lecithin (E322)], Green Tea Flavour.

Soup (24.1%): Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.

Powder (2.8%): Mozzarella Cheese Powder, Posted Sesame, Roasted Laver.

Contains: Wheat, Gluten, Soy, Milk, Sesame.

Size

140 grams

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Price2,2006,5002,0002,2002,0002,200
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DescriptionProduct description Samyang Cheese Hot Chicken Flavor Ramen is a popular Korean spicy noodle flavor from the Samyang brand. It is a cheese-flavored version of Samyang's original Buldak Bokkeum Myeon noodles, which is one of the spiciest and hottest Korean noodles, also known as 'Korean fire noodles.' The flavor of Italian cheese pervades the Cheese Hot Chicken Ramen. This variety is known as 'Chijeu buldak bokkeum myeon' in Korean. Ingredient List Noodle (73.1%): Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Gua Gum (E412)], Purified Water, Emulsifier [Lecithin (E322)], Green Tea Flavour. Soup (24.1%): Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder. Powder (2.8%): Mozzarella Cheese Powder, Posted Sesame, Roasted Laver. Contains: Wheat, Gluten, Soy, Milk, Sesame. Size 140 gramsProduct Description  Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEANProduct Description Get a taste of OHSUNG’s Korean hot & spicy noodles. It is ready in minutes and can be served with eggs and kimchi (Korean spicy cabbage) for extra flavor and taste. Ingredients Noodle: Wheat Flour, Potato Starch, Palm Oil, Salt, Onion Paste, Corn Flour. Soup: Salt, Vegetable, Monosodium Glutamate, Red Pepper, Glucose, Soy Sauce Powder, Bean Paste Powder, Black Pepper, Onion Flake, Carrot Flake.Product Description Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles.   Ingredient List Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Halal  Product Description  The most popular product of Korean instant noodle. Kimchi ramen comes with Fermented kimchi and has a traditional Korean kimchi spicy broth base. Cooking Directions: 1. Boil 550ml (2¼ cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes. 2. For your preference, you may add kimchi, green onion, egg, et Ingredient List Noodles (107.4g): Wheat Flour (60.9%), Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (E501, E451), Thickener (E412), Colour (E101). Powder Soup (12.6g): Salt, Kimchi Seasoning Powder (Kimchi, Red Pepper, Garlic, Salt) (11%), Flavour Enhancer (E621), Soy Sauce Powder (Soybean, Wheat, Salt), Sugar, Glucose, Dehydrated Kimchi (7%), Red Pepper, Garlic Powder, Yeast Extract Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Corn Starch, Dehydrated Green Onion, Acidity Regulators (E296, E330), Flavour Enhancers (E631, E627), Colour (E150a), Chilli Extract, Black Pepper, Ginger Powder.Product Description  The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified) Ingredient List Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101) Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)] Flake(0.7%) : Roast Sesame, Dried Laver Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.
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