Out of Stock

Samyang Buldak Cheese Hot Chicken Ramen Bowl

3,000

Production Description

Samyang Cheese Hot Chicken Flavor Ramen is a variety of famous Korean spicy noodle variety from Samyang brand. It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’. The Cheese Hot Chicken Ramen features the flavour of Italian cheese. In the Korean language, this variety is called, ‘Chijeu buldak bokkeum myeon’.

Ingredient List

Noodle (73.4%): wheat flour (41%), tapioca starch (17%), palm oil (12%), wheat gluten, salt, soybean oil, onion powder, acidity regulator [potassium carbonate (ed01), sodium carbonate ( e500), sodium phosphate dibasic (e339), citric acid (e330)], thickener [guar gum (e412)], sugar solution, emulsifier, [lecithin (e332), sodium polyphosphate (e452), sodium pyrophosphate (e450)], green tea flavor oil, color [riboflavin (e101).

Soup (23.8%): water, artificial cheese flavor, white sugar, soy sauce, artificial chicken flavor red pepper powder, soybean oil onion powder, garlic powder, tapioca starch, yeast extract powder, paprika powder, flavor enhancer [disodium 5′- ribonucleotide (e635)], black pepper powder, salt.

Powder (2.8%): non fat dry milk powder, roast sesame, dried laver.

Size 

105 g

Out of stock

Reviews

There are no reviews yet.

Be the first to review “Samyang Buldak Cheese Hot Chicken Ramen Bowl”

Your email address will not be published.

Quick Comparison

SettingsSamyang Buldak Cheese Hot Chicken Ramen Bowl removeBuldak 2x Spicy Hot Chicken Flavour Ramen removeOttogi Kimchi Ramen removeOttogi SnackShop Tteokbokki Rice removeChapagetti Chajang Noodle removeNongshim Ramyun Shin Cup remove
Image
SKU
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Price3,0002,2002,0008,5002,0003,000
Stock

Out of stock

Out of stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stockOut of stockOut of stock
Add to cart

Read more

Add to cart

Read more

Read more

Read more

Add to cart

DescriptionProduction Description Samyang Cheese Hot Chicken Flavor Ramen is a variety of famous Korean spicy noodle variety from Samyang brand. It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’. The Cheese Hot Chicken Ramen features the flavour of Italian cheese. In the Korean language, this variety is called, ‘Chijeu buldak bokkeum myeon’. Ingredient List Noodle (73.4%): wheat flour (41%), tapioca starch (17%), palm oil (12%), wheat gluten, salt, soybean oil, onion powder, acidity regulator [potassium carbonate (ed01), sodium carbonate ( e500), sodium phosphate dibasic (e339), citric acid (e330)], thickener [guar gum (e412)], sugar solution, emulsifier, [lecithin (e332), sodium polyphosphate (e452), sodium pyrophosphate (e450)], green tea flavor oil, color [riboflavin (e101). Soup (23.8%): water, artificial cheese flavor, white sugar, soy sauce, artificial chicken flavor red pepper powder, soybean oil onion powder, garlic powder, tapioca starch, yeast extract powder, paprika powder, flavor enhancer [disodium 5'- ribonucleotide (e635)], black pepper powder, salt. Powder (2.8%): non fat dry milk powder, roast sesame, dried laver. Size  105 gProduct Description Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles.   Ingredient List Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Halal  Product Description  The most popular product of Korean instant noodle. Kimchi ramen comes with Fermented kimchi and has a traditional Korean kimchi spicy broth base. Cooking Directions: 1. Boil 550ml (2¼ cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes. 2. For your preference, you may add kimchi, green onion, egg, et Ingredient List Noodles (107.4g): Wheat Flour (60.9%), Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (E501, E451), Thickener (E412), Colour (E101). Powder Soup (12.6g): Salt, Kimchi Seasoning Powder (Kimchi, Red Pepper, Garlic, Salt) (11%), Flavour Enhancer (E621), Soy Sauce Powder (Soybean, Wheat, Salt), Sugar, Glucose, Dehydrated Kimchi (7%), Red Pepper, Garlic Powder, Yeast Extract Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Corn Starch, Dehydrated Green Onion, Acidity Regulators (E296, E330), Flavour Enhancers (E631, E627), Colour (E150a), Chilli Extract, Black Pepper, Ginger Powder.Product Description  Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish. Ingredient List Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, and less than 2% of the following: Caramel Color, Carrot, Citric Acid, Corn Flour, Corn Oil, Dextrin, sodium Guanylate, Disodium Inosinate, Egg, Garlic, Ginger, ctose, Maltodextrin, No Added MSG, Olive Oil, Onion, Potassium Carbonate, Potato, Rapeseed Oil, Riboflavin Color, Salt, Sesame, Shallot, Shrimp, Sodium Benzoate, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybeans, Soybean Oil, Sugar, T-BHQ, Tocopherol, Yeast Extract.Product Description The famous, delicious, spicy Shin taste, all contained within a small and handy cup for on-the-go instant access ease. The perfect fun, tasty noodle snack in a handy small cup. Enjoy our Shin Ramyun cup anywhere, anytime – after school, camping or at work. It’s an instant meal that’s ready in just 3 minutes, with the famous spicy Shin taste, this ramyun cup is delicious and affordable. Our noodles are all produced from farm-fresh produce, premium quality grains and the finest blend of spices.   Ingredient List  Noodles Wheat flour (48.8%), potato starch, palm oil (antioxidant 307B), salt, mineral salts (339, 500, 501), green tea extract, colour (101). Soup powder Seasoning (hydrolyzed vegetable protein (soy, corn, wheat), maltodextrin, sugar, salt, red pepper, bean sprout, garlic, yeast extract, onion, anchovy), spices, salt, glucose, tapioca starch, sugar, flavour enhancers (627, 631), mushroom. Flakes Dried carrot, dried green onion, dried mushroom, dried red pepper. Allergy information Contains wheat and soy. Prepared at a company that also processes crustacean, eggs, fish and fish products, milk, peanuts and sesame seeds.    
ContentProduct Description Tteokbokki is probably one of famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make. It’s deliciously simple and completely customizable! Ingredient List Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information