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Sunchang Gochujang Hot pepper Paste (60g)
₦4,000
Product DescriptionÂ
Red chili paste (“gochujang” in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake (“dduk bok gi”) and spicy chicken (or pork) bulgogi.
Ingredient List
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic,
Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean
paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed
malt. CONTAINS SOYBEAN
Quick Comparison
| Settings | Sunchang Gochujang Hot pepper Paste (60g) remove | Lotte Milkis Apple Flavor Carbonated Soda remove | Ottogi Jin Ramen (Spicy) remove | Nongshim Shin KIMCHI Ramen remove | Nongshim Shin Noodle Bowl remove | Ottogi SnackShop Tteokbokki Rice remove | ||
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| Price | ₦4,000 | ₦2,000 | ₦2,000 | ₦2,100 | ₦3,100 | ₦8,500 | ||
| Stock | 2 in stock | Out of stock | Out of stock | |||||
| Availability | 2 in stock | Out of stock | Out of stock | |||||
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| Description | Product Description Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. Ingredient List Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomalto-oligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits. Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN | Product Description Milkis Apple is deliciously and refreshingly surprising. It is deliciously and refreshingly surprising as it is the first carbonated milk and yoghurt flavoured beverage. The basis is Milkis Original, which is a milky soft drink, free of artificial food colors containing 10.9% non fat dry milk. This is the new Apple flavoured Milkis. Ingredient List Filtered Water, Cane Sugar, Carbon Dioxide, Powdered Skim Milk, Apple Flavour, Citric Acid, Yogurt Flavour, Phosphoric Acid, Soybean Polysaccharide | Product Description A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredient List noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame | |||||
| Content | Product Description
You can’t get more Korean than kimchi, and you can’t get more delicious than Kimchi Ramyun – one of the most popular and well-loved ramyun’s in Korea!
Ingredient List
NoodlesWheat flour, potato starch, vegetable oil (contains antioxidant (307B)), salt, mineral salts (339, 452, 500, 501), emulsifier (322, (soy)), soy sauce, sweetener (402), colour (101).Soup powderMaltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, sugar, soybean, wheat, flavour enhancers (621, 627, 631), vegetable oils (contains soy), soy sauce, emulsifier (322, soy), garlic, glucose, thickeners (412, 414), good acid (330), colour (150c).FlakesDried kimchi (37%), dried vegetables.Allergy information
Contains wheat and soy. Produced in a facility that also processes product that contains egg, peanuts, milk and tree nuts.
| Product Description The number one ramyun in Korea is now available in a convenient bowl ready in minutes. This Spicy Soup Bowl may make you sweat. However, the spices do not overpower the savory beef broth and fresh vegetables. Achieve perfect harmony as fresh ingredients combine to satisfy and fulfill you. Nongshim Shinramyun Bowl Noodle is a perfect product that fits the taste of Koreans with its fantastic harmony of the taste of spicy red pepper and clear beef broth. With the red pepper, dried green onion, shiitake mushroom, and dried carrot processed by the freeze drying method, Shin ramyun Bowl Noodle will give you the spicy and savory taste. Ingredient List Noodle: Wheat Flour (64.4%), Potato Starch, Palm Oil, Salt Flavour Sachet: Salt, Flavour Enhancer (621), Spices, Tapioca Starch, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Flavour Enhancer (627, 631) Vegetables: Dried Green Onion, Dried Mushroom, Dried Carrot, Freeze Dried Red Pepper. | Product Description Tteokbokki is probably one of famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make. It’s deliciously simple and completely customizable! Ingredient List Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat) | |||||
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