Tai Sun Grass Jelly Drink
Taisun Grass Jelly drink is a drink made from grass or herbal jelly. Grass Jelly or Herb Jelly is a jelly dessert with a mildly bitter taste! Usually, it is served chilled and is famously found in bubble tea drinks and other beverages! The jelly is fragrant and has a dark color, and is softer than solid jellies – so soft that it can be slurped through a wide straw! It can be cubed or cut up and added to sweet drinks or desserts.
water, grass jelly (water, mesona chinensis, wheat starch, sodium carbonate), sugar, calcium lactate, honey, flavor
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|Settings||Tai Sun Grass Jelly Drink remove||Ottogi Yeul Ramen Hot Taste remove||Buldak Hot Chicken Ramen remove||Nongshim Shin Noodle Bowl remove||Daebak Harbenaro Spicy Chicken remove||Buldak 2x Spicy Hot Chicken Flavour Ramen remove|
|Name||Tai Sun Grass Jelly Drink remove||Ottogi Yeul Ramen Hot Taste remove||Buldak Hot Chicken Ramen remove||Nongshim Shin Noodle Bowl remove||Daebak Harbenaro Spicy Chicken remove||Buldak 2x Spicy Hot Chicken Flavour Ramen remove|
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|Description||Product Description Taisun Grass Jelly drink is a drink made from grass or herbal jelly. Grass Jelly or Herb Jelly is a jelly dessert with a mildly bitter taste! Usually, it is served chilled and is famously found in bubble tea drinks and other beverages! The jelly is fragrant and has a dark color, and is softer than solid jellies - so soft that it can be slurped through a wide straw! It can be cubed or cut up and added to sweet drinks or desserts. Ingredient List water, grass jelly (water, mesona chinensis, wheat starch, sodium carbonate), sugar, calcium lactate, honey, flavor||Product Description A harmony of chewy and soft noodles, rich soup, and vegetables such as red pepper, green onion, shitake and carrots, providing a rich taste. The spicy and rich soup, and various vegetables enriches your meal. Ingredient List Noodles (106g): Wheat Flour, Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (E501, E451), Stabiliser (E412), Colour (E101). Soup Powder (12g): Soy Sauce Powder (Soybean,Wheat, Salt), Salt, Red Pepper, Sugar, Flavour Enhancers (E621, E627, E631), Glucose, Yeast Extract Powder, Garlic Powder, Ripened Condiment Powder (Salt, Soy Sauce [Wheat, Soybean], Scallop [Molluscs]), Chilli Extract, Black Pepper, Green Chilli Pepper. Dehydrated Vegetable Mix (2g): Chinese Cabbage, Green Onion, Carrot, Mushroom Flakes, Red Pepper.||Product Description The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified) Ingredient List Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101) Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)] Flake(0.7%) : Roast Sesame, Dried Laver Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.||Product Description The successor of the famous DAEBAK Ghost Pepper Spicy Chicken (GPSC) Black Noodles is here to conquer. It is designed for those who enjoyed the GPSC Noodles but prefers a milder heat experience. It mimics the goodness of the GPSC Noodles but brings forward a milder pepper experience. The Habanero Peppers delivers a 350,000 scoville heat units (S.H.U.), with indications via a “scoville index” on the product’s packaging. The Korean noodle cakes are chewyly irresistible. The DAEBAK Habanero Spicy Chicken Dry Noodles come in an authentic smoky Korean spicy chicken flavor. It has also often been described by fans as the “little brother” of the GPSC Black Noodles. The Habanero Spicy Chicken Dry Noodle product is developed in Korea and manufactured in Malaysia. Ingredient List noodles ingredients: wheat flour (contains gluten), palm oil (contains permitted antioxidant butylated hydroxytoluene), tapioca starch, potato starch, salt, contains stabilizers sodium polyphosphates, potassium carbonate and guar gum as permitted food conditioner, riboflavin. Seasoning sauce: water, sugar, spices (chili powder, garlic powder, habanero chili powder), contains monosodium glutamate, disodium 5'-guanylate, and disodium 5'-inosinate as permitted flavor enhancers, contains permitted flavoring substances [chicken flavor powder, roasted meat flavor, meat flavor (contains soybean), sesame oil (contains sesame), hydrolyzed vegetable protein (contains soybean), maltodextrin, salt, glycine, contains stabilizer guar gum and acid regulator citric acid as permitted food conditioner, sucralose. Garnishing: sesame seed (contains sesame), chili flakes.||Product Description Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles. Ingredient List Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Halal|
|Content||Product Description The number one ramyun in Korea is now available in a convenient bowl ready in minutes. This Spicy Soup Bowl may make you sweat. However, the spices do not overpower the savory beef broth and fresh vegetables. Achieve perfect harmony as fresh ingredients combine to satisfy and fulfill you. Nongshim Shinramyun Bowl Noodle is a perfect product that fits the taste of Koreans with its fantastic harmony of the taste of spicy red pepper and clear beef broth. With the red pepper, dried green onion, shiitake mushroom, and dried carrot processed by the freeze drying method, Shin ramyun Bowl Noodle will give you the spicy and savory taste. Ingredient List Noodle: Wheat Flour (64.4%), Potato Starch, Palm Oil, Salt Flavour Sachet: Salt, Flavour Enhancer (621), Spices, Tapioca Starch, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Flavour Enhancer (627, 631) Vegetables: Dried Green Onion, Dried Mushroom, Dried Carrot, Freeze Dried Red Pepper.|
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