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Taisun Grass Jelly drink is a drink made from grass or herbal jelly. Grass Jelly or Herb Jelly is a jelly dessert with a mildly bitter taste! Usually, it is served chilled and is famously found in bubble tea drinks and other beverages! The jelly is fragrant and has a dark color, and is softer than solid jellies – so soft that it can be slurped through a wide straw! It can be cubed or cut up and added to sweet drinks or desserts.
water, grass jelly (water, mesona chinensis, wheat starch, sodium carbonate), sugar, calcium lactate, honey, flavor
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|Description||Product Description Taisun Grass Jelly drink is a drink made from grass or herbal jelly. Grass Jelly or Herb Jelly is a jelly dessert with a mildly bitter taste! Usually, it is served chilled and is famously found in bubble tea drinks and other beverages! The jelly is fragrant and has a dark color, and is softer than solid jellies - so soft that it can be slurped through a wide straw! It can be cubed or cut up and added to sweet drinks or desserts. Ingredient List water, grass jelly (water, mesona chinensis, wheat starch, sodium carbonate), sugar, calcium lactate, honey, flavor||Product Description Samyang 2X Spicy Hot Chicken ramen is said to be the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally known after they were given a reference in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. The Fire Noodle Challenge first became popular with the Buldak Bokkeum Myeon variety (the black one), where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. However, Samyang now has a spicy noodle variety that’s 2x the spiciness of the Buldak Bookeum Myeon. We present to you, the Samyang 2x Spicy Chicken Ramen, also known as Nuclear Chicken Spicy Noodles. Ingredient List Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Halal||Product Description A packet contains 2 individual chopsticks Square chopsticks head to prevent slipping, offer comfortable hand feel. The beautiful polished surface looks elegant and matches to dishes in different styles. It is easy to clean, healthy and safe to use.||Product Description Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish. Ingredient List Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, and less than 2% of the following: Caramel Color, Carrot, Citric Acid, Corn Flour, Corn Oil, Dextrin, sodium Guanylate, Disodium Inosinate, Egg, Garlic, Ginger, ctose, Maltodextrin, No Added MSG, Olive Oil, Onion, Potassium Carbonate, Potato, Rapeseed Oil, Riboflavin Color, Salt, Sesame, Shallot, Shrimp, Sodium Benzoate, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybeans, Soybean Oil, Sugar, T-BHQ, Tocopherol, Yeast Extract.||Product Description A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience. Ingredient List noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acidity regulators (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, maltodextrin, glucose, black pepper, kelp extract powder (kelp, salt, oyster), chili extract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, mollusks produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame|
|Content||Product Description Tteokbokki is probably one of famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce and fish cake. that is completely addictive. The best thing about Ottogi Rice Tteok-bokki is that it’s so easy to make. It’s deliciously simple and completely customizable! Ingredient List Rice Cake: Rice, Rice Salt, Spirits Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Powder Salt, Garlic, Onion Sprits, Calcium Lactate Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Leek, Red Pepper Powder, Soybean Paste(Soybean Wheat, Salt), Soy Sauce Soybean (Wheat, Salt). Tomato Paste, Garlic Black Bean Paste(Wheat soybean Caramel Color), Salt, Onion Seasoning Onion Powder Monosodium Glutamate). Black Pepper, Modified Corn Starch, Monosodium Glutamate Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin 3. Dehydrated Fish: Cake Fish Cake (Pollock Squid Clam Egg, Soybean Wheat)|